Mahalabia With Mango | Mahalabia Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 people
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Course
Dessert
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Cuisine
International
Mahalabia With Mango | Mahalabia Recipe
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Mahalabia with mango: A delectable Middle Eastern milk pudding made of milk and sugar, and thickened with cornstarch then topped with mango puree. A super easy milk dessert that can be made within minutes.
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Ingredients
- 500 ml milk whole
- ¼ cup sugar
- 4 tablespoon cornflour
- ½ cup fresh cream
- 1 teaspoon rose water
- ⅓ teaspoon cardamom powder
For top layer
- 1 cup mango puree
- cardamom powder a pinch
- ¼ cup sugar or more
Garnish
- ground nuts any of choice
Instructions
- Combine mango puree, sugar, and cardamom powder well in a bowl until sugar dissolves and set aside.
- Take milk, sugar, corn flour, fresh cream, rose water, and cardamom powder together in a heavy bottomed pan. Whisk well until smooth. Make sure there should not be any lumps.
- Heat the pan with the milk mixture and bring it to boil. Stir continuously over lower medium flame until the milk thickens or comes to a cake batter consistency. Just make sure the milk should not stick to the bottom.
- Pour the mixture directly into the serving glasses until ¾ covered. Then keep them in the refrigerator for a minimum of 2 hours or until set.
- Once done pour mango puree over the milk by sprinkle with ground nuts and serve.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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