Maja Blanca
User Reviews
3.9
Maja Blanca
Description
Maja Blanca combines canned coconut milk, canned corn kernels, and sugar cooked together until the sugar dissolves and the mixture is gently heated. Cornstarch mixed with cold water is then incorporated gradually, whisking vigorously to prevent lumps, and cooked further until thickened to a smooth pudding consistency. The pudding is transferred into a greased dish, smoothed, then cooled and refrigerated until set.
The texture is firm yet creamy, with the sweet corn adding subtle sweetness and texture contrast to the coconut flavor. Before serving, shredded coconut flakes are toasted in a dry pan until golden and sprinkled on top, providing a nutty flavor and slight crunch to complement the softness of the pudding.
Maja Blanca makes a refreshing dessert suitable for warm climates and occasions where a light, sweet treat is desired. Slicing it into squares allows for easy serving and sharing.
If preferred, adding half a cup of canned sweet corn kernels to the coconut milk and sugar mixture enhances the corn flavor and texture throughout the pudding.
Ingredients
- 2 cans coconut milk
- 1 can corn cut, 14 ounces, drained
- ½ cup sugar
- ¼ cup water cold
- ½ cup cornstarch
- ¼ cup coconut desiccated flakes
Instructions
- In a saucepan, combine coconut milk, corn, and sugar. Over medium heat, bring to a gentle boil, stirring occasionally until sugar is dissolved.
- In a small bowl, mix cornstarch and cold water until completely smooth. Slowly add to coconut milk, whisking vigorously to prevent lumps.
- Continue to cook, whisking regularly, for about 2 to 4 minutes or until mixture thickens to a smooth paste consistency.
- In a lightly greased 8 x 8 baking dish, transfer thickened coconut mixture. Using a spatula, smooth surface.
- Allow pudding to cool for a few minutes. Cover and refrigerate for about 1 to 2 hours or until completely set.
- In an ungreased skillet over medium heat, toast shredded coconut, stirring frequently, for about 1 to 2 minutes or until golden brown. Remove from heat immediately.
- To serve maja blanca, sprinkle toasted coconut flakes on top and cut into squares.
Notes
- Adding half a cup of canned sweet corn kernels to the coconut milk and sugar mixture before boiling intensifies the corn flavor and texture.
- Toast the desiccated coconut flakes briefly until golden to add a crunchy, nutty topping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 19g | 95% |
| Sodium | 68mg | 3% |
| Potassium | 264mg | 6% |
| Sugar | 12g | 24% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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