Maja Jubilee
User Reviews
5
2 reviews
Excellent
Maja Jubilee
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Fruity Maja Blanca is creamy, cheesy, and sure to be a family favorite. Loaded with cheese and fruit cociktail, this colorful coconut pudding makes a delicious snack or dessert.
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Ingredients
- 2 cans coconut milk
- 1 can evaporated milk 12 ounces
- 1 can condensed milk 14 ounces
- ¾ cup sugar
- 2 ½ cups fruit cocktail drained well
- 1 cup cornstarch
- ½ cup water
- ½ cup Eden cheese shredded
Instructions
- Brush bottom and sides of a 13 x 9 baking dish with coconut oil or melted butter. Set aside
- In a large pot, combine coconut milk, evaporated milk, condensed milk, and sugar.
- Bring to a gentle boil, stirring regularly, until sugar is dissolved.
- Add 2 cups of the fruit cocktail and stir to distribute. Cook for about 1 to 2 minutes.
- In a small bowl, combine water and cornstarch. Stir well until cornstarch is dissolved.
- Gently add cornstarch mixture into milk mixture, whisking vigorously to prevent lumps. Continue to cook, whisking continuously, until mixture thickens to a thick paste.
- Transfer mixture into the prepared dish, smoothing top with a lightly oiled spatula or knife.
- While still warm garnish top with the remaining ½ cup fruit cocktail.
- Allow to slightly cool, cover and refrigerate for about 1 to 2 hours or until completely cooled and set.
- Sprinkle top with shredded cheese and cut into serving pieces.
Notes
- I like to use for this recipe Del Monte Fiesta Fruit Cocktail which has pineapple, red and yellow papaya, nata de coco, and cherries.
- I recommend Eden cheese or any processed cheese food which has a mild, creamy taste.
- Drain the fruits well as the extra heavy syrup might affect the consistency of the pudding and make the dessert overly sweet.
- Cook at a simmer and do not allow the milk mixture to come to a rapid boil lest it curdles or separates.
- When preparing the cornstarch slurry, add the water slowly to the cornstarch to make it easier to stir and dissolve.
- Garnish the surface of the maja with more fruits while still warm as they won't stick if it's already cold and set.
- Allow the maja to cool before covering as the steam might drip down on the pudding and cause water puddles.
Nutrition Information
Show Details
Calories
551kcal
(28%)
Carbohydrates
64g
(21%)
Protein
11g
(22%)
Fat
30g
(46%)
Saturated Fat
24g
(120%)
Cholesterol
37mg
(12%)
Sodium
171mg
(7%)
Potassium
602mg
(13%)
Fiber
1g
(4%)
Sugar
61g
(122%)
Vitamin A
466IU
(9%)
Vitamin C
5mg
(6%)
Calcium
329mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 64g | 21% |
| Protein | 11g | 22% |
| Fat | 30g | 46% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 37mg | 12% |
| Sodium | 171mg | 7% |
| Potassium | 602mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 466IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 329mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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