Make Ahead Baked Oatmeal
User Reviews
4.3
12 reviews
Good
Make Ahead Baked Oatmeal
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Drizzle a bit of warmed half and half into your bowl of Make Ahead Baked Oatmeal for a breakfast you’ll wish would never end!
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Ingredients
Make-Ahead Dry Oatmeal Mix
- 5 cups old-fashioned oats (not quick cooking oats)
- 2½ cups dry milk powder
- 2½ cups packed brown sugar, plus a bit more for sprinkling over the top
- 2½ cups raisins
- 1 tablespoon cinnamon
- 2 teaspoons Morton kosher salt
For 1 Serving of Baked Oatmeal
- ½ tablespoon unsalted butter + 1 teaspoon for topping
- ½ cup boiling water
- 1 teaspoon brown sugar
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Instructions
Make-Ahead Dry Oatmeal Mix:
- In a large bowl, combine oats, dry milk, brown sugar, raisins, cinnamon, and salt. Transfer to an airtight container to store.
For a single serving of Baked Oatmeal:
- Preheat oven to 350°F.
- In a small oven-proof bowl, combine a generous ½ cup Dry Oatmeal Mix, ½ tablespoon butter, and ½ cup boiling water. Stir to combine. (Adjust the proportions if you'd like a larger serving. To double the serving size, use 1 cup Dry Oatmeal Mix, 1 tablespoon butter, and 1 cup boiling water.)
- Bake for about 20 minutes, or until the oatmeal is a bit browned and bubbly at the edges. Remove bowl from oven and place 1 teaspoon butter on the top center of the oatmeal. Sprinkle 1 teaspoon brown sugar over the butter.
- Return bowl to oven and broil the oatmeal until the butter and brown sugar on top caramelizes and bubbles, about 1-2 minutes.
- Remove from oven and serve hot. I like to drizzle warmed half & half over the top!
Notes
- This recipe makes a large amount of dry oatmeal mix, for easy prep of individual servings on busy mornings.
- This recipe makes a large amount of dry oatmeal mix, for easy prep of individual servings on busy mornings.
- Recipe adapted from the baked oatmeal recipe served for breakfast at Canoe Bay, near Chetek, Wisconsin. Reprinted with permission.
Nutrition Information
Show Details
Serving
1
Calories
442kcal
(22%)
Carbohydrates
95g
(32%)
Protein
11g
(22%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
6mg
(2%)
Sodium
558mg
(23%)
Fiber
6g
(24%)
Sugar
60g
(120%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 442kcal | 22% |
| Carbohydrates | 95g | 32% |
| Protein | 11g | 22% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 6mg | 2% |
| Sodium | 558mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 60g | 120% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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