Make Champorado in a Rice Cooker Recipe
User Reviews
0
0 reviews
Unrated
Make Champorado in a Rice Cooker Recipe
Report
Champorado is a Filipino chocolate rice pudding that is simple to make. But I make it even easier by cooking it in a rice cooker. Enjoy this delicious treat for breakfast along with a savory breakfast such as bangsilog (fried milkfish with rice and eggs). I think it's a great dessert or snack that can be enjoyed anytime of day and using a rice cooker will save you time.
Share:
Ingredients
- 3/4 cup glutinous rice 1 scoop, sweet
- 3 3/4 cup water
- 1/4 cup chocolate chips
- 1/4 cup cocoa powder
- sweetened condensed milk optional, for serving
Notes
- Stovetop instructions: In a medium pot, bring the rice and water to a boil and lower the heat to simmer for 30 minutes until the rice is soft. Add the chocolate chips and cocoa and continue to stir and simmer until the chocolate and cocoa are melted and combined into the porridge.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
