Mala Rabia [Recipe + Video] Guava and Plantain in Syrup

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    190 kcal

  • Course

    Dessert

  • Cuisine

    Dominican

Mala Rabia [Recipe + Video] Guava and Plantain in Syrup

See how to make mala rabia an unusual but delightful dessert of guava, batata, and plantain in syrup) that will surprise your guests.

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Ingredients

Servings
  • 3 guava
  • 3 cinnamon stick
  • 6 cup water divided (may need more)
  • ½ cup sugar (white, granulated)
  • 1 plantain diced (very ripe)
  • 1 cup sweet potato sweet potato) diced
  • ¼ cup condensed milk (optional, see notes)

Instructions

1. Cutting the guava

  1. Wash the guavas and halve. Scoop out the seeds using a teaspoon. Cut the guavas into wedges and set the wedges aside.

2. Boiling seeds

  1. Boil the seeds and the cinnamon sticks over medium heat in 4 cups of water for 10 minutes. Add water if it becomes necessary to maintain the same level of liquids.Remove from the heat and sieve, discard the solids.

3. Cooking guavas

  1. Pour the liquid back into a pot and add sugar, plantain, and sweet potato.Boil over medium heat until all the ingredients are cooked throughout. Add water as it becomes necessary to maintain the same level of liquid.Add the guava wedges and boil for another five minutes, let enough of the liquid evaporate to obtain a light syrup.

4. Serving

  1. Remove from the heat and cool to room temperature. If you want to add milk, mix it in now.Chill before serving.

Notes

  • Add condensed milk to taste when serving, if you like it with milk.

Nutrition Information

Show Details
Calories 190kcal (10%) Carbohydrates 44g (15%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 31mg (1%) Potassium 448mg (10%) Fiber 4g (16%) Sugar 33g (66%) Vitamin A 3780IU (76%) Vitamin C 103.4mg (115%) Calcium 51mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 190 kcal

% Daily Value*

Calories 190kcal 10%
Carbohydrates 44g 15%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 31mg 1%
Potassium 448mg 10%
Fiber 4g 16%
Sugar 33g 66%
Vitamin A 3780IU 76%
Vitamin C 103.4mg 115%
Calcium 51mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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