Malapot na Pininyahang Manok

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 people

  • Calories

    722 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Malapot na Pininyahang Manok

Pineapple chicken stew with thick sauce.

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Ingredients

Servings
  • 2 lbs. chicken cut into serving pieces
  • 1 Knorr Chicken Cube
  • 8 ounces pineapple chunks
  • 1 carrot thinly sliced crosswise
  • 1 red bell pepper sliced into squares
  • 1 green bell pepper sliced into squares
  • 3 tablespoons soy sauce
  • 2 tablespoons liver spread
  • 1 onion diced
  • 5 cloves garlic chopped
  • 4 tablespoons cooking oil
  • 2 cups water
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • Salt and ground black pepper to taste
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Instructions

  1. Heat oil in a pan. Pan-fry the chicken pieces until the sides turns light brown in color. Remove from the chicken and set aside.
  2. Sauté onion and garlic using the remaining oil.
  3. Add the chicken back in once the onion softens.
  4. Pour soy sauce and stir while deglazing the chicken residue stuck on the pan.
  5. Add pineapple chunks and water. Let boil.
  6. Put-in the Knorr Chicken Cube. Cover the pan. Adjust the heat between low to medium settings. Cook the chicken for 25 minutes.
  7. Add liver spread and carrot. Cook for 5 minutes.
  8. Add bell peppers. Season with salt and ground black pepper.
  9. Combine cornstarch with 3 tablespoons of water. Mix well and then pour into the pan. Stir until the sauce reaches your desired thickness.
  10. Add sugar. Cook for a minute.
  11. Transfer to a serving plate. Serve warm with rice.
  12. Share and enjoy!

Nutrition Information

Show Details
Calories 722kcal (36%) Carbohydrates 23g (8%) Protein 47g (94%) Fat 49g (75%) Saturated Fat 11g (55%) Polyunsaturated Fat 11g Monounsaturated Fat 23g Trans Fat 0.3g Cholesterol 191mg (64%) Sodium 1178mg (49%) Potassium 773mg (22%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 5185IU (104%) Vitamin C 75mg (83%) Calcium 66mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 722 kcal

% Daily Value*

Calories 722kcal 36%
Carbohydrates 23g 8%
Protein 47g 94%
Fat 49g 75%
Saturated Fat 11g 55%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 23g 115%
Trans Fat 0.3g 15%
Cholesterol 191mg 64%
Sodium 1178mg 49%
Potassium 773mg 16%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 5185IU 104%
Vitamin C 75mg 83%
Calcium 66mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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