Malteser Bunny Cheesecake
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Malteser Bunny Cheesecake
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An easy, no-bake cheesecake featuring Mini Malteser bunnies, a malted milk biscuit base, a creamy cheesecake filling, and a milk chocolate ganache topping.
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Ingredients
- 24 maltesers see notes, mini, bunny shaped
- 200 g malted milk biscuits
- 100 g butter melted
- 500 g full-fat cream cheese
- 75 g icing sugar (use an extra 25g if you want it sweeter)
- 4 Tablespoons malt drink powder (I used Horlicks)
- ½ Teaspoon vanilla extract
- 200 ml cream double
Topping
- 200 g milk chocolate
- 120 ml cream double
- 50 g maltesers
Instructions
- Line the base of an 8-inch springform tin with baking paper then clip the base and sides together.
- Place the mini Malteser Bunnies around the edges of the tin, with the flat sides facing inwards.
- Crush the biscuits into very fine crumbs then stir in the melted butter. Press this mixture into the base of your lined tin.
- In a large bowl, mix together the cream cheese, icing sugar and malt powder. Add the double cream and use an electric whisk or stand mixer to whip everything up until thick.
- Spoon the filling over the biscuit base in the tin and spread it out evenly.
Topping:
- Melt the milk chocolate and double cream together over low heat then set it aside for 20-25 minutes, until it's cool to the touch.
- Once cool, give it a good mix then spread it over the cheesecake.
- Top with Maltesers then refrigerate overnight to set.
- Carefully remove the cheesecake from the tin then cut into slices and enjoy!
Notes
- Store in an airtight container in the fridge for up to 3 days.
- To save on costs, you can just decorate the top with a few Malteser bunnies instead.
Nutrition Information
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Serving
1slice
Calories
624kcal
(31%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
272mg
(11%)
Potassium
92mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 624 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 624kcal | 31% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 272mg | 11% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
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