Mämmi
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Mämmi
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Mämmi is a traditional Finnish Easter dessert that’s made from rye flour and powdered rye malt, and flavored with dark molasses.
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Ingredients
- 5¼ quarts water
- ½ teaspoon salt
- 3¼ cups rye flour or other malt flour), sifted, malted
- 8 cups rye flour , sifted
- 6 tablespoons orange zest
- 4 tablespoons caster sugar
- 3½ oz raisins (optional)
Equipment
- Rectangular or square mold
Instructions
- Boil 4 cups (1 liter) of water in a large non-stick pan, and pour in a quarter of the rye flour and a quarter of the malted rye flour.
- Mix gently, cover, and let stand.
- Repeat until all the water and flour are used, mixing well each time.
- Cover and let sit for 1 hour.
- Pour the mixture into a large non-stick pan, and mix over low heat, stirring vigorously with a whisk for 25 minutes.
- Preheat the oven to 330 F (165°C).
- Add salt, raisins (optional), orange zest, and sugar to the mixture, and mix well.
- Remove from the heat, and pour into a rectangular or square mold.
- Bake for about 3 hours or until the mämmi is dark brown.
- Mämmi is eaten sprinkled with sugar and drenched in whole milk or cream.
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