Mamounia (Mamounieh)
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
-
Total Time
40 mins
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Servings
4 people
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Cuisine
Middle Eastern, Syrian
Mamounia (Mamounieh)
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Mamounia (or mamounieh) is a delicious semolina pudding prepared with roasted semolina, butter and sugar syrup that is a breakfast favorite in Syria.
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Ingredients
- 1 cup wheat semolina medium grind
- ½ cup samneh ghee or clarified butter
For the syrup
- 4 cups water
- 1¼ cup caster sugar
For the decor
- 1 samneh ghee or clarified butter, tablespoon
- ¾ cup pine nut or pistachio
- cinnamon
Instructions
- Melt the tablespoon of clarified butter in a skillet and brown the pine nuts and/or pistachios. Set aside.
- In a saucepan, add the water and sugar. As soon as the mixture starts to boil, turn off the heat. Set aside.
- In a frying pan, melt ½ cup (100 g) of clarified butter. As soon as the butter starts to melt, add all the semolina at once. Mix well and stir constantly with a spatula for about 10 minutes on medium/low heat. The semolina must take a caramel color.
- Put the pan of water and sugar on medium heat and when it starts to boil, pour it over the roasted semolina. Mix well and lower the heat.
- Simmer on low heat for 2 minutes maximum. The resulting mixture should have the texture of a thick cream.
- Pour immediately into a deep plate or a bowl.
- Sprinkle with cinnamon and garnish with toasted pistachios and/or pine nuts.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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