Mango and blood orange sorbet {Helado de mango y naranja}
User Reviews
4.8
27 reviews
Excellent
-
Prep Time
30 mins
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Additional Time
1 hr
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Servings
4 to 6
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Course
Dessert
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Cuisine
South American, Ecuadorian
Mango and blood orange sorbet {Helado de mango y naranja}
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Fruity mango and blood orange sorbet made with ripe mangoes, blood oranges, sugar syrup, lime juice and orange liquor.
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Ingredients
- ¾ cup sugar
- ½ cup water
- 4 Mango peeled and flesh removed, ripe
- 1 cup blood orange juice from about 4 blood oranges, or 4 small regular oranges
- lime juice from 1
- Pinch salt
- 2 tbs orange liqueur Grand Marnier, Cointreau, etc, infused
Instructions
- Combine the sugar and water in a small saucepan over medium heat, cook until the sugar is well dissolved and let it cool down.
- Blend the mango flesh and the orange juice with sugar syrup, lime juice and salt.
- Put the mango orange mix in the fridge to cool down for about 20-30 minutes.
- Add the orange liquor and prepare the sorbet according to your ice cream maker instructions.
- Place the sorbet in the freezer for at least an hour and serve.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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