Mango & Black Bean Salsa
User Reviews
5.0
9 reviews
Excellent
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Prep Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
16
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Course
Appetizer
Mango & Black Bean Salsa
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Fresh, juicy mangos are paired with black beans and fresh veggies in this tangy mango and black bean salsa. Scoop it up with your favorite tortilla chips or use it as a topping for tacos!
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Ingredients
- 2 ripe mangoes peeled, seeded and diced
- 1 large red bell pepper seeded and diced
- ¼ cup diced red onion
- 1 bag frozen sweet corn 10 ounces
- 1 bag black beans 16 ounces, drained and rinsed
- ⅓ cup very finely chopped fresh cilantro if you love cilantro, add more!
- ¼ cup freshly squeezed lime juice
- 1 packet Good Seasons Italian salad dressing dry mix 0.7 ounce
Instructions
- Mix everything together in a large bowl, cover and refrigerate for at least 2 hours before serving with tortilla chips, Fritos Scoops, or as a topping for tacos.
Notes
- Do NOT make the dressing according to the directions on packet, simply add the dry seasoning mix.
- I used the veggie chopper linked above to get all of the ingredients roughly the same size. It’s slightly annoying to clean, but I really do love it.
- Store salsa in an airtight container in the refrigerator for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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