Mango Salsa with Black Beans
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Mango Salsa with Black Beans
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How to prepare great mango salsa with black beans.
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Ingredients
- ½ cup cooked black beans - you can cook them yourself but canned beans will work quite nicely.
- 1 medium Mango ripe
- 1 red bell pepper
- ½ red onion
- juice from 3 limes
- 8 tablespoons pineapple juice
- 1/3 cup of fresh cilantro
- 1- tablespoon ground cumin
- 1 jalapeno chili pepper
- Salt & freshly ground pepper, to taste
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Instructions
- Peel & pit the mango and then dice it into ¼ inch pieces.
- Core and seed the bell pepper and dice into small pieces.
- Peel and dice the onion into equal sized pieces.
- Squeeze the juice from the limes and have it ready.
- Chop the cilantro finely.
- Stem, seed and mince the jalapeno pepper. Be careful not to touch your hands to your eyes after working with this chile pepper.
- Combine all the ingredients together in one good sized bowl. Taste and adjust seasonings with the salt and pepper. Don't overwork the salsa or it will become a big mush.
You can serve this whenever, but it will taste even better if you let it size a while in the refrigerator up to a few days.
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