Mango Custard
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Chilling Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
4 servings
-
Calories
143 kcal
-
Course
Dessert
-
Cuisine
International
Mango Custard
Description
Mango Custard blends ripe mango puree into a milk-based custard thickened with cornflour and sweetened with sugar. The process starts by dissolving cornflour in sugar, then whisking in milk to avoid lumps. Slow heating allows the mixture to thicken into a smooth sauce that coats the back of a spoon. Adding mango puree and vanilla extract enriches the custard before it cools and chills thoroughly to set a creamy texture.
The finished custard offers a luscious balance of creamy mouthfeel and fresh mango flavor. Serving with additional fresh mango pieces adds fruitiness and texture contrast. This dessert appeals as a light, cool option after meals, highlighting seasonal mango’s sweetness.
The recipe notes mention adjustable ingredient quantities by serving size and suggest referring to US customary measurements if preferred. The custard requires at least six hours to refrigerate, ensuring proper setting before serving.
Ingredients
- 1 Mango ¾ cup mango puree, ripe
- 200 ml milk
- ¼ cup sugar
- ¼ cup cornflour corn starch
- 1 teaspoon vanilla extract
- Mango fresh chunks to serve
Instructions
- In a pan, mix the corn flour with the sugar.
- Pour the milk in, and whisk well to avoid lumps.
- Simmer the custard on a low to medium heat until it thickens, and it coats the back on a spoon.
- Add the mango puree and vanilla extract, and leave to cook for a further 1-2 minutes.
- Leave to cool completely, then refrigerate for at least 6 hours.
- Serve with fresh mango chunks, or any other fruit of your choice.
Notes
- You can adjust ingredient quantities based on your desired servings using the recipe's serving size options.
- For US customary measurements, refer to the linked conversion chart to ensure ingredient accuracy.
- Chill the custard for a minimum of 6 hours for optimal thickness and texture before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 23mg | 1% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 19mg | 21% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
