Mango Jelly
User Reviews
3.6
40 reviews
Good
Mango Jelly
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Mango Jelly made with juicy mangoes, jelly cubes, mini tapioca, and sweetened cream is a delicious treat you'd want all summer long! milk. Creamy, tangy, and refreshing, it's sure to be a crowd favorite!
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Ingredients
- ½ pack jelly mix 48 grams, clear, unflavored
- ½ cup sugar
- 3 cups water
- 6 Mango large ripe, Manila variety
- 1 cup all-purpose cream or table cream
- ½ cup condensed milk
- 1 cup sago pearls cooked
Instructions
- In a large pot, combine jelly mix, sugar, and 3 cups water. Over medium heat, cook while stirring into a near boil.
- Once it starts to boil, remove from heat and pour the jelly liquid into a baking dish. Allow to cool at room temperature and refrigerate for about 1 hour to completely set. Cut into 1-inch cubes.
- Peel mangoes and slice the flesh from the pits. Cut the flesh of the five mangoes into cubes and discard the pit and skin.
- In a food processor or blender, process the remaining mango into puree consistency.
- In a large bowl, combine all-purpose cream, condensed milk, and mango puree. Stir until blended.
- Add mango cubes, gelatin, and sago. Gently stir to distribute.
- Refrigerate for about 1 to 2 hours to chill. Serve cold.
Notes
- I prefer a clear, unflavored jelly mix to contrast with the yellow mangoes. If you want to add color and depth of flavor, swap with mango-flavored gelatin or replace part of the water in cooking the gelatin with mango juice.
- I used half a package or 48 grams of jelly powder which yields about 4 cups of cubes. As each brand may require a different amount of liquid, please follow the package's directions.
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
83g
(28%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
63mg
(21%)
Sodium
98mg
(4%)
Potassium
492mg
(10%)
Fiber
5g
(20%)
Sugar
53g
(106%)
Vitamin A
2435IU
(49%)
Vitamin C
61.9mg
(69%)
Calcium
170mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 83g | 28% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 63mg | 21% |
| Sodium | 98mg | 4% |
| Potassium | 492mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 53g | 106% |
| Vitamin A | 2435IU | 49% |
| Vitamin C | 61.9mg | 69% |
| Calcium | 170mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
40 reviews
Good
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