Mango Mousse (+ Video)
User Reviews
5
2 reviews
Excellent
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Additional Time
2 hrs
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Total Time
15 mins
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Servings
4
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Calories
312 kcal
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Course
Dessert
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Cuisine
International
Mango Mousse (+ Video)
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Mango mousse is a light, airy mousse with delicious tropical mangoes. This sweet, fluffy mousse is made with whipped cream and without eggs.
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Ingredients
- 450 g mango puree from approximately 3 mangoes (plus extra for decoration, from fresh or frozen
- 250 ml thickened cream 35% milk fat with included thickeners
- 1 teaspoon powdered gelatine
- 1-2 tablespoon icing sugar as needed, aka confectioners sugar/powdered sugar
Instructions
- Place 2 tablespoons of cold water into a small shallow bowl.
- Sprinkle gelatine over the surface of the water and allow to sit for 3 - 5 minutes. This allows the gelatine to "bloom" or rehydrate.
- Then sit the base of this bowl into a larger bowl then pour boiling water into the larger bowl to warm and dissolve the gelatine, whisking with a fork to blend out any lumps.
- Meanwhile, whip the cream to medium peaks with a hand-held mixer or a stand mixer (be careful not to overwhip).
- Using a spatula, gently fold mango puree into whipped cream, adding icing sugar as needed.
- Add icing sugar to taste.
- Gently stir in gelatine mixture, then pour mousse into serving glasses.
- Place in the fridge to chill for 2 hours to set. Serve cold.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- This recipe makes 3 cups of mousse.
- The cream needs to be really cold to whip properly.
- Be careful not to overwhip the thickened cream or it will take on a grainy texture.
- Gently fold the mango pulp into the cream. You don't want to deflate the air bubbles that we just incorporated into the cream when it was whipped.
- The variety and level of sweetness of the mangoes will change the amount of sugar you need to add to the mousse.
- As this is a set dessert, you need to pour it into your serving glasses/dishes of choice to then set in the fridge.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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