Mango Pomelo Sago Pudding 楊枝甘露
User Reviews
5
Mango Pomelo Sago Pudding 楊枝甘露
Description
Mango Pomelo Sago Pudding combines tiny tapioca pearls cooked until translucent and sweetened with coconut milk and sugar. The pudding base is a smooth mango puree blended with coconut milk, milk, and ice to create a creamy, cold consistency. Fresh diced mango pieces and juicy pomelo segments provide bursts of flavor and texture within the pudding.
The dessert has a balance of creamy sweetness from the coconut milk and mango, with the soft chewiness of the tapioca pearls and the slight tartness and juiciness of pomelo. It is served cold, making it refreshing and suitable as a light tropical treat.
Serve chilled directly from the refrigerator. The separate layers add visual appeal as well as a combination of textures and flavors. It works well as a cool dessert after meals or on warm days.
Ingredients
- ½ C tapioca pearls small
- 3 C water
- 2 tablespoon granulated sugar + additional to taste
- ½ can coconut milk canned, divided
- 2 Mango peeled and diced into small chunks, reserve some for garnish, large fresh
- 1 C milk or evaporated milk, whole
- 1 C ice
- pomelo segments
Instructions
- In a small saucepan, add 3 C of water and the small tapioca pearls. Bring to a boil over high heat, and then turn off the heat.
- Cover with a lid and let it sit for 10-15 minutes, until pearls are transparent (or almost transparent), stirring intermittently.
- Once the tapioca pearls are translucent, drain the tapioca pearls in a colander and rinse under cold running water.
- Drain and transfer the tapioca pearls to a bowl and stir in 2 tablespoon of sugar along with 100ml of coconut milk.
- Add about ¾ of the diced mangoes to a blender, along with remaining 100ml coconut milk, milk, ice and blend until smooth. Taste to see if it's sweet enough to your liking. If not, add sugar to taste and blend again.
- Add the pureed mango coconut milk mixture into your serving vessel.
- Layer with the cooked tapioca pearls, diced mango, pomelo segments, and top with additional coconut milk if you wish. Repeat with the remaining.
- Serve chilled.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 44mg | 2% |
| Potassium | 183mg | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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