Mango Sago with Coconut Milk

User Reviews

4.6

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    162 kcal

  • Course

    Dessert

  • Cuisine

    Asian, Filipino

Mango Sago with Coconut Milk

Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness studded with yummy sago pearls.

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Ingredients

Servings
  • ½ cup sago pearls or tapioca pearls, small
  • 1 liter water - for boiling
  • cup sugar
  • 1 cup coconut cream or coconut milk
  • 3 big Mango peeled and cut into cubes, ripe

Instructions

  1. In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.  
  2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water. 
  3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. Add sugar and pulse on high speed until it turns into a smooth puree.
  4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut cream and mix with a spoon or spatula until well blended. 
  5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Chill for at least an hour before serving.

Notes

  • You may adjust the amount of sugar according to preferred sweetness.
  • You may also substitute evaporated or almond milk for coconut cream.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 9g (45%) Cholesterol 0mg (0%) Sodium 14mg (1%) Potassium 97mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin C 1.3mg (1%) Calcium 3mg (0%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin C 1.3mg 1%
Calcium 3mg 0%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.6

10 reviews
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