Mango Salsa Recipe

Name: Mango Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8 serving
Ingredients: 3 cups pineapple, diced into 1/4-inch chunks; 2 cups mango, diced into 1/4-inch chunks; 1/3 cup red onion, finely diced; 1/4 cup fresh cilantro, coarsely chopped; 1 jalapeño pepper (seeds discarded), minced; 1 lime, zested and juiced; 2 tsp. olive oil or avocado oil; 1/2 teaspoon coarse sea salt

User Reviews

5.0

36 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
8
Calories
72 kcal
Course
Appetizer
Cuisine
Mexican

Mango Salsa Recipe

Steven Mason

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This sweet and savory Mango Salsa is perfect with chips or any Mexican meal. It's full of flavor and simple to make.

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Ingredients

Servings

3 cups pineapple, diced into 1/4-inch chunks
2 cups mango, diced into 1/4-inch chunks
1/3 cup red onion, finely diced
1/4 cup fresh cilantro, coarsely chopped
1 jalapeño pepper (seeds discarded), minced
1 lime, zested and juiced
2 tsp. olive oil or avocado oil
1/2 teaspoon coarse sea salt

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Instructions

In a large bowl, combine the pineapple, mango, onion, cilantro, lime zest, lime juice, oil, and sea salt. Gently toss to combine.
Let rest for 15 minutes before serving. Serve within 1 hour of making.

Notes

Try adding chili powder, cumin or coriander for a slightly more savory salsa.

Nutrition Information

Show Details

Calories 72kcal (4%) Carbohydrates 15g (5%) Fat 1g (2%) Sodium 147mg (6%) Potassium 155mg (4%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 535IU (11%) Vitamin C 49.7mg (55%) Calcium 17mg (2%) Iron 0.3mg (2%)