Mango Sorbet
User Reviews
5
6 reviews
Excellent
-
Course
Dessert
-
Cuisine
International
Mango Sorbet
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Mango Sorbet – the recipe for a creamy, smooth, sweet and just slightly tangy mango sorbet that is also very easy to make and it’s vegan and dairy-free!
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Ingredients
- 900 gms – 2 lbs. 4 ½ to 5 cups ripe mangoes, peeled and diced
- 1/4 cup water
- 3/4 cup sugar
- 1 tsp lemon juice
- ½ tsp salt
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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