Mangoes with Rum and Vanilla Ice Cream

User Reviews

5

78 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    4

  • Calories

    103 kcal

  • Course

    Dessert

  • Cuisine

    International

Mangoes with Rum and Vanilla Ice Cream

This recipe features ripe mango slices marinated in a mixture of dark rum, sugar, lime juice, and lime zest to impart a sweet, tangy, and slightly boozy flavor. Served chilled, either on their own or over vanilla ice cream, the dish balances tropical fruit sweetness with the depth of dark rum and bright citrus notes from lime. The mango texture remains tender yet firm after marination, making it an easy, refreshing dessert or snack.

Description

Mangoes with Rum and Vanilla Ice Cream involves peeling and slicing ripe mangoes, ensuring all green-tinged flesh is removed to avoid bitterness. The mango pieces are marinated in a blend of dark rum, sugar, lime juice, and grated lime zest. The dark rum contributes a sweet, smoky depth that contrasts with the bright acidity of lime, while sugar enhances the natural sweetness of the fruit. The marination process allows flavors to meld and the mango pieces to absorb the rum and citrus.

The finished dish is served cold, either on its own in chilled glasses or spooned over vanilla ice cream. This pairing adds creamy sweetness and coolness that complement the rum-soaked mangoes. Texturally, the mango maintains a tender firmness that holds up under marination without becoming mushy.

Using dark rum is important because its aged qualities provide richer flavor notes compared to lighter rums. Chilling the mango mixture for at least an hour before serving helps develop the flavors and ensure a refreshing dessert suitable for warm weather or after meals.

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Ingredients

Servings
  • 2 Mango ripe
  • 3 tablespoons sugar
  • 2 tablespoons dark rum
  • 3 tablespoons lime juice
  • 1 tablespoon lime grated zest

Instructions

  1. Peel the mangoes making sure that all green-colored flesh is removed. Remove all the mangoes around the pit and slice the mango into ½ inch thick pieces. Discard the pit.
  2. Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well. Add the mango pieces to it and gently mix.
  3. Chill for an hour or more. Serve alone in chilled glasses or over vanilla ice cream.

Notes

  • Use dark rum for its richer, sweet-smoky flavor; avoid white rum which is lighter and less aged.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 21g (7%) Sodium 1mg (0%) Potassium 138mg (3%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 895IU (18%) Vitamin C 31.8mg (35%) Calcium 9mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 21g 7%
Sodium 1mg 0%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 895IU 18%
Vitamin C 31.8mg 35%
Calcium 9mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

78 reviews
Excellent

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