Maple Dulce De Leche Sufganiyot
User Reviews
5
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
15 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 45 mins
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Servings
12
-
Calories
573 kcal
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Course
Dessert
-
Cuisine
North American, Israeli
Maple Dulce De Leche Sufganiyot
Report
Maple Sufganiyot with Dulce de Leche filling provide an exotic break from the Hanukkah doughnuts routine, with a sweet, creamy and luscious caramel filling and a dulce de leche glaze studded with maple flakes.
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Ingredients
Maple Sufganiyot Dough:
- 1 kg all-purpose flour white
- 1 teaspoon salt
- 100 g sugar ½ cup
- 20 g active dry yeast 5 teaspoons
- 240 ml milk cold, 1 cup
- 2 egg
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 teaspoon brandy
- 90 grams butter soft
Dulce de Leche Filling and glaze:
- 250 ml whipping cream 1 cup
- 250 ml dulce de leche 1 cup
- 2 TB vanilla pudding
Topping:
- 100 g Toffee bits Skor brand
- 100 g pecans minced
- 50 g maple flakes
Instructions
- Activate yeast - mix 5 teaspoons of active dry yeast into ½ cup of warm water. Add 2 teaspoons of sugar. Let stand for 10 mins.
- Put flour, salt, sugar and moist yeast in a mixer bowl. Mix lightly with a kneading hook. Add milk, eggs, extracts and brandy and mix about 3 minutes on low speed. Increase the mixer speed to medium and set for another 3 minutes. Gradually add butter and mix for another 4 minutes on high speed until a soft and pliable dough is obtained.
- Form the dough into balls weighing about 30 grams (the size of a ping pong ball) and place on a tray smeared with a little oil at intervals of 5-4 cm. Cover the tray with cling film and a towel and let it rise for one to two hours until doubled in volume.
- Heat canola oil in a saucepan over medium heat. Fry the doughnutsfor 3-2 minutes on each side until golden brown. It is important to maintain a medium flame, so as not to burn them. Remove to a plate lined with absorbent paper.
- Make the filling: Whip cream and vanilla pudding until firm. Fold in dulce de leche. Chill in the freezer for 30 minutes.
- Fill and coat the doughnuts: Inject about 15 grams (about a tablespoon) of the selected filling for each doughnut. Dip the top of each doughnut in the filling. Sprinkle with Skor toffee bits, pecans, and 1 teaspoon of maple flakes.
Nutrition Information
Show Details
Calories
573kcal
(29%)
Carbohydrates
81g
(27%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
74mg
(25%)
Sodium
293mg
(12%)
Potassium
206mg
(4%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
570IU
(11%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 81g | 27% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 293mg | 12% |
| Potassium | 206mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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