Maple Orange Sweet Potato Salad

Name: Maple Orange Sweet Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cups roasted diced sweet potatoes; 1/4 cup sliced green onions; 2 tablespoons chopped flat leaf parsley; 1/4 cup dried cranberries; 2 tablespoons toasted chopped pecans; 2 tablespoons Pepitas; 1/4 cup fresh orange juice; 1 tablespoon maple syrup; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 1/2 teaspoon ground ginger; Kosher salt and fresh ground black pepper to taste

User Reviews

4.6

54 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 servings
Calories
144 kcal
Course
Side Dish, Salad
Cuisine
American

Maple Orange Sweet Potato Salad

Lindsey Herring

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Roasted sweet potatoes tossed in a maple orange ginger vinagrette is healthy, easy and delicious salad!

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Ingredients

Servings

4 cups roasted diced sweet potatoes
1/4 cup sliced green onions
2 tablespoons chopped flat leaf parsley
1/4 cup dried cranberries
2 tablespoons toasted chopped pecans
2 tablespoons Pepitas
1/4 cup fresh orange juice
1 tablespoon maple syrup
1 tablespoon Dijon mustard
1 tablespoon olive oil
1/2 teaspoon ground ginger
Kosher salt and fresh ground black pepper to taste

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Instructions

Preheat oven to 400° F. and line a sheet pan with foil. Place the diced sweet potatoes on it and toss with olive oil, salt and pepper. Roast for 20 minutes or until fork tender.
While the sweet potatoes cool whisk together the orange juice, maple syrup, dijon mustard, olive oil, ginger, salt and pepper together in a small bowl. Set aside.
Add the green onions, parsley, dried cranberries, pecans, pepitas and roasted sweet potatoes to a serving bowl. Toss everything together with the vinaigrette. Taste for seasoning and serve.

Nutrition Information

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Calories 144kcal (7%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Sodium 115mg (5%) Fiber 3g (12%) Sugar 14g (28%)