Maple Pecan Butter Tarts

User Reviews

4.9

62 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    24 Tarts

  • Calories

    186 kcal

  • Course

    Dessert

  • Cuisine

    Canadian

Maple Pecan Butter Tarts

Maple Pecan Butter Tarts are sweet, sticky tarts filled with a rich mixture of maple syrup, brown sugar, butter, eggs, and pecans. These tarts combine the buttery, caramelized filling texture with crunchy pecan halves in a crisp tart shell, offering a classic Canadian dessert with a distinctive maple flavor. Perfect for dessert or special occasions, they provide a pleasing contrast between gooey centers and firm pastry.

Description

Maple Pecan Butter Tarts feature a filling crafted from melted unsalted butter, maple syrup, brown sugar, and beaten eggs, giving them a chewy and sweet consistency once baked. The addition of pecan halves adds a nutty crunch that balances the richness of the filling. The tart shells hold the filling neatly, crisping to a golden brown in the oven at 350°F.

This recipe organizes the preparation simply by mixing the filling ingredients before filling the tart shells about three-quarters full to allow for bubbling without overflow. Baking for 20 to 25 minutes yields set edges and a soft, sticky center. Cooling on a baking sheet for a few minutes before transferring to a wire rack helps the tarts set properly.

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Ingredients

Servings
  • 24 tart shells (store bought, raw)
  • cup butter melted, unsalted
  • 5 tbps maple syrup
  • 1 ½ cups brown sugar
  • 2 egg beaten
  • 1 cup pecan halves (cut in half)

Instructions

  1. Preheat the oven to 350°F.
  2. In a medium sized bowl mix together the melted butter, maple syrup, brown sugar, beaten eggs until evenly combined. Stir in the pecans until evenly combined.
  3. Arrange the tart shells on a baking sheet and fill with the filling (approximately ¾ of the way full).
  4. Bake for 20-25 minutes, until the pastry edges are a golden brown. Remove from oven. Keep the tarts on the baking sheet for 5 minutes to set before transferring to a wire cooling rack.
  5. Cool completely before serving. Enjoy!

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 24mg (8%) Sodium 50mg (2%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 101IU (2%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 24Tarts

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 50mg 2%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 101IU 2%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

62 reviews
Excellent

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