Maple Roasted Carrots
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5.0
3 reviews
Excellent
Maple Roasted Carrots
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lbs multi-colored carrots
- 4 garlic cloves
- 2 Tablespoon olive oil
- salt and pepper
- 2 Tablespoon maple syrup
- parsley
Instructions
- Heat the oven to 400 F.
- Cut the carrots into slices, and mince the garlic.
- Toss the carrots and garlic with the olive oil and add salt and pepper to taste.
- Roast the carrots for 30 minutes, stirring once.
- Drizzle with maple syrup and sprinkle with parsley
Nutrition Information
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Calories
124kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
105mg
(4%)
Potassium
507mg
(14%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
25259IU
(505%)
Vitamin C
10mg
(11%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 105mg | 4% |
| Potassium | 507mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 25259IU | 505% |
| Vitamin C | 10mg | 11% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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