Maple Sausage Patties

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    459 kcal

  • Course

    Brunch

Maple Sausage Patties

Great for breakfast, brunch, or snack, this simple recipe highlights maple syrup and herbs in a memorable sausage pattie. Recipe adapted from the Nom Nom Paleo cookbook by Michelle Tam and Henry Fong.

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Ingredients

Servings
  • 2 pounds ground pork (not lean, about 20% fat)
  • 2 Tablespoons pure maple syrup
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons minced fresh sage
  • 1 teaspoon minced fresh thyme leaves
  • 1/2 teaspoon minced fresh rosemary
  • 2 Tablespoons bacon grease ghee, or fat of choice

Instructions

  1. Place the pork in a large bowl and pour the maple syrup on top. Sprinkle the the remaining ingredients on top, except the fat.
  2. Use your hands to gently mix everything together; be careful not to overwork the meat or it will be tough.
  3. For the pork into sixteen 2-inch patties, about 3/4-inch thick.
  4. Melt a tablespoon of the fat in a large cast iron skillet over medium-high heat. In two batches, cook the sausage patties for about 4 minutes on each side. They will get dark brown and feel firm when cooked through. Serve hot with additional maple syrup.

Nutrition Information

Show Details
Calories 459kcal (23%) Carbohydrates 4g (1%) Protein 25g (50%) Fat 36g (55%) Saturated Fat 13g (65%) Cholesterol 113mg (38%) Sodium 867mg (36%) Potassium 448mg (13%) Sugar 3g (6%) Vitamin A 25IU (1%) Vitamin C 1.6mg (2%) Calcium 33mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 459 kcal

% Daily Value*

Calories 459kcal 23%
Carbohydrates 4g 1%
Protein 25g 50%
Fat 36g 55%
Saturated Fat 13g 65%
Cholesterol 113mg 38%
Sodium 867mg 36%
Potassium 448mg 10%
Sugar 3g 6%
Vitamin A 25IU 1%
Vitamin C 1.6mg 2%
Calcium 33mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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