Maple Glazed Salmon

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2 servings (recipe scales easily)

  • Calories

    629 kcal

  • Cuisine

    American

Maple Glazed Salmon

This one-pan maple glazed salmon for two is simply BURSTING with flavor! It comes together so easily in just 30 minutes. Serve it with a side of rice and broccoli for a healthy and filling meal. Recipe includes a how-to video!

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Ingredients

Servings
  • 1 lb salmon skinned and cut into filets
  • salt and pepper
  • ½ cup pure maple syrup
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons finely chopped jalapeño seeds removed
  • 2 teaspoons minced garlic 
  • ¼ teaspoon paprika
  • 1 cup pineapple chunks (fresh preferred)
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Instructions

  1. Pat salmon with paper towels and season all over with salt and pepper. Set aside.
  2. Whisk together maple syrup, mustard, jalapeno, garlic, and paprika until well-combined.
  3. Set a 10” skillet over medium heat. Add syrup mixture and heat until warm, about 1-2 minutes.
  4. Add salmon, skinned side down, to pan. Use a spoon to ladle the maple sauce over the surface of the salmon periodically as it cooks.
  5. Once salmon is mostly cooked through (about 6 minutes), add pineapple to the pan in an even layer and transfer skillet to broiler.
  6. Broil until salmon is cooked through (salmon should flake easily with a fork). To create a better glaze coating, remove the skillet from the broiler after 1 or 2 minutes and ladle sauce over again before returning to oven.
  7. Serve immediately, we serve ours with rice and broccoli.

Nutrition Information

Show Details
Serving 1serving Calories 629kcal (31%) Carbohydrates 76g (25%) Protein 47g (94%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 5g Cholesterol 125mg (42%) Sodium 274mg (11%) Potassium 1517mg (43%) Fiber 3g (12%) Sugar 66g (132%) Vitamin A 446IU (9%) Vitamin C 30mg (33%) Calcium 151mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings (recipe scales easily)

Amount Per Serving

Calories 629 kcal

% Daily Value*

Serving 1serving
Calories 629kcal 31%
Carbohydrates 76g 25%
Protein 47g 94%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 5g 25%
Cholesterol 125mg 42%
Sodium 274mg 11%
Potassium 1517mg 32%
Fiber 3g 12%
Sugar 66g 132%
Vitamin A 446IU 9%
Vitamin C 30mg 33%
Calcium 151mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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