Marinated Mushrooms

User Reviews

4.8

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 mins

  • Servings

    4 servings

  • Calories

    106 kcal

  • Course

    Appetizer

  • Cuisine

    Japanese

Marinated Mushrooms

Elevate your next dinner gathering with this make-ahead medley of marinated Japanese mushrooms. Tangy, sweet, and with just a bit of heat, it's the perfect pop of flavor to bring to your next holiday potluck or summer BBQ.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 500 grams mushrooms (I used a mix of maitake, shimeji and nameko)
  • red chili flakes (to taste)
  • ¼ teaspoon salt
  • 12 grams dark brown sugar (about 1 tablespoon)
  • 5 grams basil (sliced into ribbons)
  • 2 tablespoons rice vinegar (apple cider vinegar will work as well)
  • 1 tablespoon soy sauce regular soy sauce will work, dashi soy sauce
  • 1 scallion (chopped for garnish)

Instructions

  1. Trim any tough stems or growing medium from 500 grams mushrooms and clean them as needed. If you are using large mushrooms, you may want to cut them into smaller bite-sized pieces.
  2. Heat 2 tablespoons olive oil in a frying pan over high heat, then add the mushrooms, red chili flakes, and ¼ teaspoon salt. Stir-fry until the mushrooms are cooked and starting to brown around the edges (5-6 minutes).
  3. Add 12 grams dark brown sugar and 5 grams basil, and mix them in until the basil is vibrant green.
  4. Remove the pan from the heat and add 2 tablespoons rice vinegar and 1 tablespoon dashi soy sauce and stir to combine. Transfer the marinated mushrooms to a container with a lid and let them marinate for at least a day or up to three days.
  5. To serve the mushrooms, plate them up and garnish with chopped 1 scallion or chives.

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 405mg (17%) Potassium 423mg (9%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 96IU (2%) Vitamin C 3mg (3%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 405mg 17%
Potassium 423mg 9%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 96IU 2%
Vitamin C 3mg 3%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

8 reviews
Excellent

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