Marinated Zucchini Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Calories
229 kcal
-
Course
Side Dish
Marinated Zucchini Salad
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Quick, easy and delicious Marinated Zucchini Salad is sure to become your go-to for picnics or dinner sides. It will be gone in no time.
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Ingredients
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- 2 zucchini thinly sliced
- 4 tablespoon apple cider vinegar
- 4 cloves garlic pushed through a garlic press
- 2 teaspoon honey
- 6 tablespoon olive oil
- 5 tablespoon Dill chopped
- ½ teaspoon salt
- raspberries, pomegranate seeds optional for garnish
Instructions
- In a medium bowl combine apple cider vinegar, garlic, honey, olive oil, dill and salt.
- Using a knife or vegetable peeler, slice zucchini into thin ribbons.
- Toss zucchini with the marinade and let it sit on a counter for 20 minutes.
- Before serving, garnish with raspberries or pomegranate seeds if desired.
- Enjoy!
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
10.5g
(4%)
Protein
3g
(6%)
Fat
21.4g
(33%)
Saturated Fat
3.1g
(16%)
Sodium
309mg
(13%)
Potassium
423mg
(12%)
Fiber
2.6g
(10%)
Sugar
5.6g
(11%)
Calcium
70mg
(7%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 10.5g | 4% |
| Protein | 3g | 6% |
| Fat | 21.4g | 33% |
| Saturated Fat | 3.1g | 16% |
| Sodium | 309mg | 13% |
| Potassium | 423mg | 9% |
| Fiber | 2.6g | 10% |
| Sugar | 5.6g | 11% |
| Calcium | 70mg | 7% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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