Marrons Glacés
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5
3 reviews
Excellent
Marrons Glacés
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How to make marrons glacés at home!
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Ingredients
- 1 kg chestnuts 2.2 lbs., big peeled
- 2 water 8 cups
- 2 kg brown sugar 4.4 lbs
- 1 tsp vanilla extract
Notes
- I like the look of the marrons glacés without the icing sugar glaze as they look more “shiny”. However, if you are not going to eat them straight away I suggest you coat them with the glaze as that will help keep them softer. They keep fresh only for a few days, so I suggest not to make too many… though mine always finish pretty fast!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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