Canned Pumpkin Recipes
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
16
-
Calories
58 kcal
Canned Pumpkin Recipes
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Make one of these delicious recipes using leftover canned pumpkin!
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Ingredients
Pumpkin Pie Bites
- 1 cup raisins
- ½ cup pecans or cashews
- ⅓ cup pumpkin puree
- ¼ cup unsweetened coconut flakes
- 2 teaspoons vanilla
- 1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon + ¼ teaspoon each of ground cloves and nutmeg
Instructions
- Place raisins in a bowl and cover with hot water. Let them soak for 10 minutes, and drain.
- In a food processor, place raisins and pecans or cashews, until they are finely ground and have formed a paste. Then add pumpkin puree, coconut flakes, vanilla, and pumpkin spice.
- Pulse a few times until combined. Remove food processor base and refrigerate for 30 minutes.
- Using your hands, for dough into 16 small balls. Refrigerate in an airtight container to store and enjoy.
Nutrition Information
Show Details
Serving
1bite
Calories
58kcal
(3%)
Carbohydrates
8.3g
(3%)
Protein
0.7g
(1%)
Fat
2.9g
(4%)
Saturated Fat
0.8g
(4%)
Sodium
1.6mg
(0%)
Fiber
0.9g
(4%)
Sugar
5.8g
(12%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 1bite | |
| Calories | 58kcal | 3% |
| Carbohydrates | 8.3g | 3% |
| Protein | 0.7g | 1% |
| Fat | 2.9g | 4% |
| Saturated Fat | 0.8g | 4% |
| Sodium | 1.6mg | 0% |
| Fiber | 0.9g | 4% |
| Sugar | 5.8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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