Martabak Manis
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
30 mins
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Resting Time
2 hrs
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Total Time
45 mins
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Servings
15 pieces
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Calories
257 kcal
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Cuisine
Indonesian
Martabak Manis
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Martabak is a popular dish in Indonesia. Martabak manis (sweet), also called terang bulan or kue pinang bangka, is a thick and sweet pancake.
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Ingredients
- 1¾ cups all-purpose flour , sifted
- 2 tablespoons caster sugar
- 2 tablespoons tapioca flour (cassava flour)
- 2 egg beaten
- 1¼ cup water
- 1½ teaspoons vanilla extract
- ¼ teaspoon baking powder
- 3 tablespoons caster sugar
- ¼ teaspoon baking soda
- 3 tablespoons water
- neutral cooking oil or melted butter), for the pan, generic cooking oil
For the filling
- ½ cup butter melted, unsalted
- ⅓ cup sweetened condensed milk
- 4 oz milk chocolate , finely grated
- 3½ oz peanuts roasted, crushed or chopped
Optional
- ¾ cup cheddar cheese grated type
Equipment
- Stand mixer
- pastry brush
Instructions
- In the bowl of a stand mixer, combine the flour, sugar and tapioca flour.
- Make a well in the center of the flour, and pour in the eggs, vanilla extract and 1¼ cup (300 ml) water.
- Using the whisk, beat until smooth.
- Then using the K beater tool, continue mixing for about 8 minutes until the batter is smooth, sticky and slightly gooey.
- In a bowl, combine the baking powder, baking soda and 3 tablespoons of water. Add this mixture to the batter, and mix again for 1 minute.
- Cover with a cloth and let it rest in a warm place for 2 hours.
- Then divide the batter into 3 equal portions.
- Heat a heavy-bottomed frying pan, around 8 inches (20 cm) in diameter over medium / high heat. Test the temperature of the pan by sprinkling a drop of water on the surface; if the water evaporates quickly, it means the pan is ready.
- Using a pastry brush, brush the bottom of the pan with oil or melted butter.
- Carefully pour one portion of the batter into the hot pan, and tilt it so that the mixture covers at least half the height of the edges of the pan.
- Cover the pan and cook over medium heat until bubbles appear all over the surface.
- When the entire surface of the pancake is covered with bubbles and is half cooked, remove the lid and sprinkle with 1 teaspoon of caster sugar.
- Put the lid back on the pan and cook over low heat.
- Once the martabak is cooked, transfer to a cutting board.
Fillings
- Using a pastry brush, spread melted butter over the entire surface of the martabak, then add condensed milk, and sprinkle with grated milk chocolate, grated cheese and peanuts.
- Fold the martabak in half to form a semi-circle, brush with melted butter, then cut into 5 equal pieces.
- Repeat with the other two portions of batter, and the remaining 2 tablespoons of caster sugar.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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