Masarsang Menudo
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Prep Time
10 mins
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Cook Time
1 hr
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Servings
5 people
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Calories
627 kcal
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Course
Main Course
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Cuisine
Filipino
Masarsang Menudo
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Saucy Filipino menudo. This recipe is timely for the holidays!
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Ingredients
- 1 1/2 lbs. pork
- 1 piece Knorr Pork Cube
- 1/2 lb pork liver
- 4 pieces hotdog sliced
- 2 pieces potato cubed
- 2 pieces carrot cubed
- 1 piece bell pepper sliced
- 3/4 cup green peas
- 1 piece onion chopped
- 4 cloves garlic chopped
- 8 ounces tomato sauce
- 3 tablespoons soy sauce
- 3 pieces laurel leaves
- 2 cups water
- 1/2 cup cheese grated
- 1 teaspoon sugar optional
- 4 tablespoons cooking oil
- Salt and ground black pepper to taste
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Instructions
- Heat oil in a pot. Saute half of the onion and garlic. Add liver once the onion softens and continue cooking for 1 ½ minutes while stirring. Remove all ingredients from the pot. Set aside.
- Using the remaining oil, saute remaining garlic and onion. Add pork slices. Continue sauteeing until the outer part of the pork turns light brown.
- Pour soy sauce and tomato sauce. Stir.
- Add Knorr Pork Cube and water. Let boil.
- Add laurel leaves. Cover the pot and adjust heat to low. Continue cooking for 30 minutes.
- Add the cooked liver back into the pot along with the hotdog, potato and carrot. Stir. Cook for 10 minutes.
- Add bell pepper and green peas. Cook for 5 minutes.
- Season with salt, ground black pepper, and sugar.
- Finish by adding the cheese.
- Serve warm over rice. Share and enjoy!
Nutrition Information
Show Details
Calories
627kcal
(31%)
Carbohydrates
13g
(4%)
Protein
39g
(78%)
Fat
46g
(71%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
247mg
(82%)
Sodium
1232mg
(51%)
Potassium
852mg
(24%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
11156IU
(223%)
Vitamin C
57mg
(63%)
Calcium
139mg
(14%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Calories | 627kcal | 31% |
| Carbohydrates | 13g | 4% |
| Protein | 39g | 78% |
| Fat | 46g | 71% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 247mg | 82% |
| Sodium | 1232mg | 51% |
| Potassium | 852mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 11156IU | 223% |
| Vitamin C | 57mg | 63% |
| Calcium | 139mg | 14% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
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