Filipino Menudo Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    6

  • Calories

    244 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Filipino Menudo Recipe

Loaded with veggies and protein, this Filipino Menudo is a favorite for soup season!

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Ingredients

Servings
  • 2 lbs pork shoulder cut into cubes
  • 1 large potato peeled and cubed
  • 1 large carrot peeled and cubed
  • 1/2 cup raisins
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 15 oz can tomato sauce
  • 2 bay leaves
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • salt and pepper to taste
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Instructions

  1. Combine pork cubes, soy sauce, lemon juice, and a pinch of salt and pepper in a bowl. Let marinate for at least 30 minutes.
  2. In a large pot, heat a splash of oil over medium heat. Add chopped onions and minced garlic, sauté until translucent. Add the marinated pork (reserve the marinade) and cook until browned. Pour in the tomato sauce, reserved marinade, and water. Add bay leaves. Bring to a boil, then reduce to a simmer. Cover and cook for about 45 minutes.
  3. Add the potatoes, carrots, and raisins to the pot. Continue to simmer for another 20 minutes or until the vegetables are tender. Add the diced bell peppers, adjust seasoning with salt and pepper, and cook for an additional 10 minutes.
  4. Remove from heat. Discard bay leaves before serving. Serve hot with steamed rice.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 25g (8%) Protein 21g (42%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 62mg (21%) Sodium 757mg (32%) Potassium 933mg (27%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 2709IU (54%) Vitamin C 58mg (64%) Calcium 47mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 25g 8%
Protein 21g 42%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 62mg 21%
Sodium 757mg 32%
Potassium 933mg 20%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 2709IU 54%
Vitamin C 58mg 64%
Calcium 47mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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