Mashed Sweet Potatoes
User Reviews
4.5
18 reviews
Excellent
Mashed Sweet Potatoes
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Delicious Mashed Sweet Potatoes made with only 4 ingredients! Easy, creamy, comfort food. The perfection addition to your holiday table!
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Ingredients
- 4 pounds sweet potatoes peeled and cubed, 1-2" pieces
- ⅓ cup butter unsalted, cut into pieces
- ½ cup half and half cream 10%MF
- ¼ cup sour cream
- 1 teaspoon salt or to taste
- 1 teaspoon fresh thyme chopped
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Instructions
- Cook Sweet Potatoes: Add the sweet potatoes to a large pot of salted, boiling water. Cook for 20-25 minutes or until fork tender.
- Mash Ingredients: Drain the potatoes and transfer them to a large mixing bowl. Add the butter, cream, sour cream, and salt to the bowl. Using a potato masher or a hand mixer, blend everything together until smooth and completely mixed.
- Finish & Serve: Top with fresh thyme. Serve.
Equipments used:
Notes
- Make sure you cut your sweet potatoes in cubes of equal size so that they cook at the same time.
- Just like you always salt your pasta water, you need to salt the water that the sweet potatoes cook in! If you add salt while cooking the potatoes, you won’t need to add much later on.
- Store leftover mashed sweet potatoes in an airtight container in the refrigerator for 3-5 days.
- You can also freeze them in an airtight container or freezer bag for up to 10 months.
Nutrition Information
Show Details
Serving
1serving
Calories
296kcal
(15%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
428mg
(18%)
Potassium
794mg
(23%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
32510IU
(650%)
Vitamin C
6mg
(7%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 296kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 428mg | 18% |
| Potassium | 794mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 32510IU | 650% |
| Vitamin C | 6mg | 7% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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