Mashed Sweet Potatoes
User Reviews
5.0
15 reviews
Excellent
Mashed Sweet Potatoes
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These simple mashed sweet potatoes are a great addition to any meal. Ready to serve in 20 minutes, they are wonderfully creamy and seasoned with cinnamon for a perfectly flavored dish.
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Ingredients
- 3-4 pounds sweet potatoes peeled and sliced into 1” rounds or chunks
- ⅓ cup butter cut into 4 pieces
- ⅓ cup heavy cream or milk
- salt & pepper to taste
- ½ teaspoon cinnamon optional
Instructions
- Bring a large pot of salted water to a boil. Add sweet potatoes and boil until tender, about 10 - 15 minutes.
- Drain well and allow to sit in the colander a few minutes to make sure all water evaporates.
- Return sweet potatoes to the pot or a large bowl, and add butter to the potatoes and mash with a hand masher. Add cream or milk a little bit at a time to reach desired consistency.
- Season with salt and pepper to taste. Serve hot and top with a dash of cinnamon if desired.
Notes
- Cut the sweet potatoes into similar sized cubes so that they cook evenly.
- The potatoes should be fork tender when removed from the water.
- Don't be tempted to blend the potatoes or they will become soupy, use a hand masher.
Nutrition Information
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Calories
332kcal
(17%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
45mg
(15%)
Sodium
225mg
(9%)
Potassium
774mg
(22%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
32685IU
(654%)
Vitamin C
5mg
(6%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 225mg | 9% |
| Potassium | 774mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 32685IU | 654% |
| Vitamin C | 5mg | 6% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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