Mashed Sweet Potatoes

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    441 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Sweet Potatoes

With just 3 ingredients, these creamy Mashed Sweet Potatoes are a perfect side dish for any dinner! Whip them up for a special holiday dinner next to turkey or ham to serve with a weeknight meal.

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Ingredients

Servings
  • 4 pounds sweet potatoes
  • 1/2 cup butter (1 stick) cubed
  • 1/3 cup cream or half-and-half
  • salt and pepper to taste

Instructions

  1. Peel the sweet potatoes and cut into 2-inch chunks.
  2. Place the sweet potato chunks in a large pot of water and bring to a boil over high heat. Boil until fork-tender, about 15-20 minutes.
  3. Remove the sweet potatoes from the water and place them in a large mixing bowl. Add the butter and cream. Mash well with a potato masher.
  4. Add salt and pepper (optional) to taste.
  5. Serve hot with an extra pat of butter on top and a dash of cinnamon if desired.

Nutrition Information

Show Details
Calories 441kcal (22%) Carbohydrates 61g (20%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 56mg (19%) Sodium 292mg (12%) Potassium 1036mg (30%) Fiber 9g (36%) Sugar 13g (26%) Vitamin A 43568IU (871%) Vitamin C 7mg (8%) Calcium 104mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 441 kcal

% Daily Value*

Calories 441kcal 22%
Carbohydrates 61g 20%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 56mg 19%
Sodium 292mg 12%
Potassium 1036mg 22%
Fiber 9g 36%
Sugar 13g 26%
Vitamin A 43568IU 871%
Vitamin C 7mg 8%
Calcium 104mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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