Mashed Sweet Potatoes

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    6

  • Calories

    286 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Sweet Potatoes

These mashed sweet potatoes are ultra creamy and are the perfect accompaniment to chicken, meats and fish. You can flavor your mashed sweet potatoes in multiple ways and I'm providing instructions to make both sweet and savory versions.

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Ingredients

Servings
  • 3 lbs sweet potatoes
  • 1/3 cup milk
  • 5 tablespoons butter melted
  • 1/2 teaspoon salt
  • cooking spray
  • 1 tablespoon chopped parsley optional
  • pats of butter optional

Instructions

  1. Preheat the oven to 400 degrees F. Scrub the sweet potatoes and prick them with a fork.
  2. Coat a sheet pan with cooking spray and arrange the sweet potatoes on the pan.
  3. Bake for 1 hour or until potatoes are tender. Let cool slightly then peel off the skins, or cut the potatoes in half and scoop out the insides.
  4. Place the potato, milk, butter and salt in the bowl of a food processor. Process until smooth and creamy. If you prefer a coarser texture, you can mash your potatoes by hand with a masher or fork.
  5. See post text for different flavor variation options.
  6. Serve, topped with pats of butter and/or parsley if desired.

Notes

  • Since I typically roast whole potatoes, I look for potatoes that are similar in size and shape so that they cook at the same rate.
  • You can use jewel, garnet or any other red fleshed or orange fleshed sweet potato or yam.
  • You don't need to peel the potatoes before you roast them as the skins will come right off after the potato is cooked.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 26mg (9%) Sodium 407mg (17%) Potassium 782mg (22%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 32490IU (650%) Vitamin C 5.4mg (6%) Calcium 86mg (9%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 407mg 17%
Potassium 782mg 17%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 32490IU 650%
Vitamin C 5.4mg 6%
Calcium 86mg 9%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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