Rice Water
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5.0
3 reviews
Excellent
Rice Water
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Rice water is a traditional Ghanaian dessert that consists of a rice porridge with nutmeg, but also other toppings to taste.
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Ingredients
- 1 cup rice
- 5 cups water
- salt (to taste)
- 1 pinch nutmeg
- sugar (or honey), to serve
- evaporated milk , to serve
- hot water (boiling)
Instructions
- Wash the rice until the water is clear, then drain.
- Place the rice in a bowl and add 5 cups (1,2 l) of water.
- Cook the rice until tender, about 15 minutes. Use more water, if necessary, to obtain a soft and sticky rice.
- Add a pinch of salt.
- Using the flat side of a wooden spoon, crush the rice until it is soft and flattens into a ball.
- Add boiling water to soften it to the desired thickness and consistency.
- Serve the hot rice water with a pinch of nutmeg, evaporated milk, sugar (or honey), toasted nuts and coconut flakes or other ingredients of your choice.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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