Matcha Panna Cotta
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Matcha Panna Cotta
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Matcha Panna Cotta - a traditional Italian recipe with a Japanese twist. So silky and so delicious!
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Ingredients
- 300 ml heavy cream 10 oz
- 100 ml milk 3.5 oz
- 80 gms sugar 6 1/3 tbsp
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 1.5 tsp matcha powder
- Whipped Cream to decorate
- black sesame seeds
- miso caramel sauce to decorate
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