Matzo Bark
User Reviews
5
Matzo Bark
Description
Matzo Bark features matzo crackers as a crisp foundation topped with a blended mixture of soaked Medjool dates, peanut butter, and plant-based milk, producing a smooth and sweet layer. This is then coated with melted semi-sweet vegan chocolate, which hardens upon cooling to form a firm, chocolatey bark that can be broken into large pieces. The optional coarse salt sprinkled on top adds a subtle savory note that complements the sweetness and enhances flavor complexity.
The preparation involves soaking the dates to soften them before blending, ensuring a creamy consistency that adheres well to the matzo. Melting the chocolate separately before spreading creates an even, glossy finish that sets firm once cooled, either at room temperature or in the freezer. The result is a treat that pairs crunchy, creamy, and chocolaty textures in each bite.
Matzo Bark can be served as a special sweet snack or dessert, especially fitting for holidays or observances where matzo is customary. The recipe lends itself to easy portioning by breaking the hardened bark into shards or cutting with a knife for uniform pieces. It also offers flexibility with substitutions, such as using raisins or chunky peanut butter.
Ingredients
- 1 cup Medjool dates or sub raisins
- ¼ cup peanut butter or chunky
- 3 tablespoons plant-based milk
- 2 matzo crackers
- 1 cup semi-sweet chocolate chips vegan
- salt optional, pinch, coarse
Instructions
- Soak the pitted dates for 30 minutes in piping-hot water.
- Drain the water and add the dates, peanut butter (if using), and plant-based milk into a food processor and blend until smooth.
- Spread the puréed date blend onto matzo crackers.
- Melt dairy-free chocolate in a double boiler or microwave and spread it over the puréed date blend on the matzo crackers. Optionally, sprinkle on course salt.
- Allow the dairy-free chocolate to cool completely (you can even put it in the freezer for a few minutes), and then break up the matzo crackers into large uneven pieces.
Notes
- Use high-quality Medjool dates, peanut butter, matzo crackers, and vegan chocolate for the best flavor.
- Soak the dates in hot water to soften before blending for a smooth spread.
- Break the hardened bark into large pieces by hand or use a knife for uniform slices.
- If keeping kosher, verify all ingredient packaging for proper certification.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2to 4
Amount Per Serving
Calories 966 kcal
% Daily Value*
| Calories | 966kcal | 48% |
| Carbohydrates | 140g | 47% |
| Protein | 18g | 36% |
| Fat | 48g | 74% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 188mg | 8% |
| Potassium | 695mg | 15% |
| Fiber | 14g | 56% |
| Sugar | 92g | 184% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 192mg | 19% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
