
Mediterranean Bowls
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6 people
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Calories
304 kcal
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Course
Main Course
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Cuisine
Mediterranean

Mediterranean Bowls
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It's a bowl. It's a pita. It's a sandwich. It's all the things and I'm here for it. Mediterranean Bowls are the new deconstructed gyro and our current favorite way to get a quick exciting dinner on the table in mere minutes. We pepper ground chicken with citrusy sumac, sweet sun-dried tomatoes and plenty of onion and garlic before nestling the mixture on top of cheesy Labneh. We serve it with warm, soft pita bread and plenty of cucumber for crunch.
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Ingredients
- 1 tbsp olive oil
- 1/2 small onion, diced
- 3 large garlic cloves, minced
- 1 lb ground chicken breast
- 1 tbsp za'atar
- 1 tsp kosher salt
- 1/4 cup chopped sun-dried tomatoes packed in oil
- 1 tbsp lemon juice
- 10 oz labneh See blog post for notes
- 1 English cucumber, sliced
- 6 pitas
- 1/4 cup toasted chopped walnuts (optional)
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Instructions
- Heat a large skillet to a medium heat. Add the olive oil. When the oil is hot, add the onion. Saute until slightly softened, about 2-3 minutes. Add garlic. Cook one minute.
- Add ground chicken, salt, and sumac. Use a wooden spoon to break up the chicken into very small pieces. Brown just until cooked through. Add sun-dried tomato and lemon juice. Cook one minute. Season to taste with salt and pepper.
- Heat the pita bread. Spread the labneh on the bottom of a plate or shallow bowl. Top with chicken mixture. Arrange cucumbers around. Tuck pita bread in. Sprinkle with walnuts if desired. You can also heat the pita bread. Spread the labneh on the pita. Top with chicken. Layer cucumbers on top of the chicken. Sprinkle with nuts. Serve.
Nutrition Information
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Serving
1bowl or pita
Calories
304kcal
(15%)
Carbohydrates
35g
(12%)
Protein
26g
(52%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
805mg
(34%)
Potassium
502mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
84IU
(2%)
Vitamin C
7mg
(8%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 304 kcal
% Daily Value*
Serving | 1bowl or pita | |
Calories | 304kcal | 15% |
Carbohydrates | 35g | 12% |
Protein | 26g | 52% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 51mg | 17% |
Sodium | 805mg | 34% |
Potassium | 502mg | 11% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 84IU | 2% |
Vitamin C | 7mg | 8% |
Calcium | 111mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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