Mediterranean Bowls

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 people

  • Calories

    304 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Mediterranean Bowls

It's a bowl. It's a pita. It's a sandwich. It's all the things and I'm here for it. Mediterranean Bowls are the new deconstructed gyro and our current favorite way to get a quick exciting dinner on the table in mere minutes. We pepper ground chicken with citrusy sumac, sweet sun-dried tomatoes and plenty of onion and garlic before nestling the mixture on top of cheesy Labneh. We serve it with warm, soft pita bread and plenty of cucumber for crunch. 

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1/2 small onion, diced
  • 3 large garlic cloves, minced
  • 1 lb ground chicken breast
  • 1 tbsp za'atar
  • 1 tsp kosher salt
  • 1/4 cup chopped sun-dried tomatoes packed in oil
  • 1 tbsp lemon juice
  • 10 oz labneh See blog post for notes
  • 1 English cucumber, sliced
  • 6 pitas
  • 1/4 cup toasted chopped walnuts (optional)
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Instructions

  1. Heat a large skillet to a medium heat. Add the olive oil. When the oil is hot, add the onion. Saute until slightly softened, about 2-3 minutes. Add garlic. Cook one minute.
  2. Add ground chicken, salt, and sumac. Use a wooden spoon to break up the chicken into very small pieces. Brown just until cooked through. Add sun-dried tomato and lemon juice. Cook one minute. Season to taste with salt and pepper.
  3. Heat the pita bread. Spread the labneh on the bottom of a plate or shallow bowl. Top with chicken mixture. Arrange cucumbers around. Tuck pita bread in. Sprinkle with walnuts if desired. You can also heat the pita bread. Spread the labneh on the pita. Top with chicken. Layer cucumbers on top of the chicken. Sprinkle with nuts. Serve.

Nutrition Information

Show Details
Serving 1bowl or pita Calories 304kcal (15%) Carbohydrates 35g (12%) Protein 26g (52%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 51mg (17%) Sodium 805mg (34%) Potassium 502mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 84IU (2%) Vitamin C 7mg (8%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 304 kcal

% Daily Value*

Serving 1bowl or pita
Calories 304kcal 15%
Carbohydrates 35g 12%
Protein 26g 52%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 51mg 17%
Sodium 805mg 34%
Potassium 502mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 84IU 2%
Vitamin C 7mg 8%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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