Mexican Chopped Salad with a Citrus Vinaigrette

Vinaigrette:

• ½ tsp cumin
• ½ tsp Coriander
• Dash cayenne pepper
• 1 clove of garlic minced
• 2 tbsp fresh orange juice
• ¼ tsp orange zest
• 2 tbsp fresh lime juice
• ¼ tsp finely grated lime zest
• ½ tbsp agave syrup or honey
• 2 ½ tbsp olive oil
• Sea Salt and Freshly Cracked Pepper to taste

Salad:

• 1 cup grape tomatoes halved
• 2 green onions chopped
• ½ can black beans rinsed and drained
• 1 avocado diced
• 1 small orange bell pepper diced
• 1 cup pre-cooked edamame
• 1 cup corn frozen (thawed)
• 1 cup of romaine lettuce chopped finely
• Garnishes:
• cotija cheese crumbled
• 3 tbsp fresh cilantro chopped