Rainbow Chopped Salad with Honey Apple Vinaigrette

Dressing

• 6 TBSP honey apple vinegar
• 2 TBSP honey
• 1/2 cup extra virgin olive oil
• salt & pepper to taste

Salad

• 3 cups baby kale chopped
• 3 cups baby spinach chopped
• 2 cups romaine chopped
• 1 cup purple cabbage chopped
• 1 cup carrots chopped
• 2 green onions green and white parts, chopped
• 1 red bell pepper seeded and chopped
• 1 yellow bell pepper seeded and chopped
• 1 orange bell pepper seeded and chopped
• 1 cup craisins
• 4 small radishes chopped
• 1/2 cup slivered almonds