Mexican Corn on the Cob

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    257 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mexican Corn on the Cob

Report

Easy grilling recipe! Try this simple Mexican Corn. It tastes just like authentic Mexican Street corn. You will love this Mexican corn recipe.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 ears of fresh corn (husks and silk removed)
  • 1/4 cup mayonnaise or Mexican crema
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese (crumbled)
  • 1/2 teaspoon chili powder (more for garnish)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika (optional)
  • 1 lime (cut into wedges)
  • - chopped cilantro (for garnish)
  • salt to taste

Instructions

  1. Preheat a grill or grill pan to medium-high heat.
  2. Place the ears of corn on the grill and cook, turning occasionally, until the corn is charred in spots and tender, about 10 minutes.
  3. In a small bowl, mix the mayonnaise, sour cream or Mexican crema, garlic powder, and smoked paprika.
  4. When the corn is done, brush each ear with the mayonnaise and sour cream mixture, using a spoon or brush to coat the corn evenly.
  5. Sprinkle the coated corn with crumbled cotija cheese and chili powder. Add salt to taste.
  6. Squeeze lime juice over the corn and garnish with chopped cilantro.
  7. Serve the Mexican street corn immediately with extra lime wedges and a sprinkle of chili powder if desired.

Notes

  • When grilling the corn, make sure it is turned occasionally to get an even char and tender texture. The slight charring adds a smoky flavor that enhances the overall taste of the dish.
  • Crumbling the cotija cheese over the coated corn provides a salty and tangy contrast. Press the cheese gently into the mayonnaise and sour cream mixture to help it adhere.

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 31mg (10%) Sodium 325mg (14%) Potassium 302mg (9%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 490IU (10%) Vitamin C 11mg (12%) Calcium 117mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 31mg 10%
Sodium 325mg 14%
Potassium 302mg 6%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 490IU 10%
Vitamin C 11mg 12%
Calcium 117mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Mexican Air Fryer Corn on the Cob + Grill Version

American, Mexican
5.0 (18 reviews)

Grilled Corn on The Cob Using Oven

American
5.0 (6 reviews)

Grilled Corn on the Cob

American
5.0 (6 reviews)

Crock Pot Corn on the Cob

American
5.0 (9 reviews)

3 Minute Instant Pot Corn on the Cob

American
5.0 (3 reviews)

Crock Pot Corn on the Cob

American
0.0 (0 reviews)

Fail-Proof Roasted Corn on the Cob

American
4.1 (243 reviews)

Smoked Corn on The Cob

American
5.0 (3 reviews)

Instant Pot Corn on the Cob

American
5.0 (6 reviews)

Boiling Corn on the Cob

American
5.0 (42 reviews)

Air Fryer Corn on the Cob

American
5.0 (9 reviews)

Crock Pot Corn on the Cob

American
0.0 (0 reviews)

Grilled Corn on the Cob

American
5.0 (3 reviews)

How to Boil Corn on the Cob

American
5.0 (285 reviews)