Mexican Haystacks
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Unrated
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Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
6 people
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Calories
119 kcal
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Course
Dinner
-
Cuisine
Mexican-American Fusion
Mexican Haystacks
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These fresh and tasty Mexican haystacks are a fun twist on taco night, layered with juicy ground turkey, tangy salsa, and fiery chilies. Pile them high with everyone's favorite toppings, from creamy avocado to crunchy tortilla strips, and wait for the rave reviews to come in!
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Ingredients
Meat
- 1 pound ground turkey or ground beef
- 2 tablespoons taco seasoning package
- 4 ounces green chilies canned
- 1 cup salsa
Toppings
- rice
- lettuce chopped
- black beans drained and rinsed
- avocado chopped
- cheddar cheese shredded
- tomato diced
- Mango diced
- cilantro
- tortilla strips
Instructions
Meat
- In a large skillet over medium-high heat, add 1 pound ground turkey,. Cook until no longer pink.
- Add 4 ounces canned green chilies, 2 tablespoons package taco seasoning, and 1 cup salsa. Stir to combine and cook an additional 2 minutes.
To Assemble
- Serve the meat mixture over rice or shredded lettuce,.
- Add desired toppings like black beans, avocado, cheddar cheese, tomato, mango, cilantro, and tortilla strips and enjoy!
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
8g
(3%)
Protein
19g
(38%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.01g
(1%)
Cholesterol
42mg
(14%)
Sodium
392mg
(16%)
Potassium
417mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
625IU
(13%)
Vitamin C
13mg
(14%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 19g | 38% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 42mg | 14% |
| Sodium | 392mg | 16% |
| Potassium | 417mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 13mg | 14% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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