Mexican Pickled Jalapenos
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
8 servings
-
Calories
42 kcal
Mexican Pickled Jalapenos
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These homemade pickled jalapenos are easy to make and are great for topping on all your favorite Mexican foods like nachos, tacos and enchiladas!
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Ingredients
- 1 tablespoon olive oil
- 8 large Jalapeno peppers sliced into rounds, stems discarded (leave most of the seeds in if you want it spicy)
- 2 large carrots sliced into rounds
- 4 garlic cloves, smashed and peeled
- 1 medium onion, sliced into long slices
- 1 1/2 cups distilled white vinegar
- 1 cup water
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
- ½ teaspoon whole black peppercorns
- ¼ teaspoon dried oregano
- 2 bay leaves
Instructions
- Heat olive oil in a large saute pan or dutch oven over medium-high heat. Add jalapenos, carrots, garlic and onion. Saute for 10 minutes, stirring occasionally.
- Add the remaining ingredients to the pan, mix together and bring to a boil. Lower heat and simmer for 10 minutes.
- Remove from heat and place vegetables in an airtight container (I like these glass jars {affiliate link}). Cover vegetables with cooking liquid and let sit on the counter to cool to room temperature. Once cooled, store in the fridge for up to 1 month.
Notes
- Don't have whole black peppercorns? That's okay. You can leave them out of the recipe and it won't affect the flavor too much.
Nutrition Information
Show Details
Serving
1/8th of recipe
Calories
42kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Monounsaturated Fat
1g
Sodium
854mg
(36%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
3150IU
(63%)
Vitamin C
27.2mg
(30%)
Calcium
20mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Serving | 1/8th of recipe | |
| Calories | 42kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 854mg | 36% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 3150IU | 63% |
| Vitamin C | 27.2mg | 30% |
| Calcium | 20mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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