Pickled Jalapenos
User Reviews
5.0
141 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
1 d
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Total Time
1 d 20 mins
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Calories
548 kcal
-
Course
Condiments, Snacks
Pickled Jalapenos
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With the perfect blend of spicy and sweet, these Pickled Jalapenos are as versatile as they are delicious!
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Ingredients
- 20 fresh jalapeño peppers , stems removed and sliced into 1/4 inch thick slices
- 3-4 cloves garlic
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups water
- 1/2 cup granulated sugar
- 2 tablespoons sea salt, pickling salt or kosher salt
Instructions
- USE GLOVES! Slice the jalapenos in approximately 1/4 inch thick slices.Divide the garlic up between the jars. You can use small individual jars or one large jar.Pack the jars as tightly as you can with the sliced jalapenos.NOTE: If you're canning the pickled jalapenos- instead of using the method above, I recommend placing the jalapenos into the pot of boiling brine, immediately turn off the stove and remove from heat, and let the jalapenos sit for 10-15 minutes before transferring them to the jars. The reason is that the jalapenos will shrink a little from thehot liquid and this will enable you to more fully pack the jars without wasting space.
- Place the brine ingredients in a pot and bring to a boil.Pour the boiling brine over the jalapenos and screw on the lids. Let cool completely and then transfer the jars to the refrigerator.If canning, leave 1/2 inch headspace from the top of the jar. Process in a water bath for 10 minutes, adjusting for altitude.While you can use these within a few hours, for the best flavor I recommend waiting at least 2 weeks. Pickled jalapenos will keep for up to a couple of months in the fridge. If you can them they will keep for up to a year.Makes about 4 pint jars depending on the size of the jalapeno peppers.
Nutrition Information
Show Details
Calories
548kcal
(27%)
Carbohydrates
121g
(40%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Sodium
13989mg
(583%)
Potassium
743mg
(21%)
Fiber
8g
(32%)
Sugar
112g
(224%)
Vitamin A
3019IU
(60%)
Vitamin C
335mg
(372%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 548 kcal
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 121g | 40% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 13989mg | 583% |
| Potassium | 743mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 112g | 224% |
| Vitamin A | 3019IU | 60% |
| Vitamin C | 335mg | 372% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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