Mexican Street Corn Casserole
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Prep Time
10 mins
-
Cook Time
10 mins
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Servings
8
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Calories
226 kcal
-
Cuisine
American
Mexican Street Corn Casserole
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This Mexican Street Corn Casserole is AMAZING! It's so easy to make and will be a hit at dinner or at a get-together.
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Ingredients
- 1 can creamed corn Not Drained
- 1 Can Southwest Corn drained
- 1 cup sour cream
- 2 tbs lime juice
- 1 box Jiffy corn muffin mix
- ½ cup butter Melted
- 1 teaspoon chili powder
- 1 teaspoon Tajín
- 2 eggs
- ½ cup cotija cheese
For the Topping
- ½ cup cotija cheese
- 2-3 tbs cilantro chopped
- 1 Jalapeño sliced
Instructions
- Pre heat oven to 350 degrees
- In a bowl, mix creamed corn, southwest corn, sour cream, lime juice, corn muffin mix, melted butter, chili powder, tajin, eggs, and queso fresco.
- Pour into a prepared baking dish.
- Bake for 30-40 minutes, until center is set.
- Remove from the oven and allow to cool
- Add toppings and serve.
Notes
- If you can't find Cotija Cheese, parmesan will work in a pinch.
- If you can't find the Southwest-style canned corn, just add some finely chopped bell peppers to the mix.
- Make sure that you DO NOT drain the creamed corn. The extra liquid in the can is what makes it creamed corn.
- DO drain the Southwest Style corn!
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
105mg
(35%)
Sodium
334mg
(14%)
Potassium
80mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
774IU
(15%)
Vitamin C
3mg
(3%)
Calcium
133mg
(13%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 105mg | 35% |
| Sodium | 334mg | 14% |
| Potassium | 80mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 133mg | 13% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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