Meyer Lemon Parfaits
User Reviews
5
2 reviews
Excellent
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Prep Time
15 mins
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Cook Time
8 mins
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Additional Time
2 hrs
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Total Time
2 hrs 23 mins
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Servings
3 -4 Servings
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Course
Dessert
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Cuisine
International
Meyer Lemon Parfaits
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A recipe for Meyer Lemon Parfaits! Homemade Meyer lemon curd is layered with vanilla yogurt and crushed graham crackers for light and delicious treat.
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Ingredients
Meyer Lemon Curd:
- 1/2 cup Meyer lemon about 5-6 Meyer lemons, freshly squeezed juice, 120 milliliters
- 2/3 cup granulated sugar 150 grams
- 2 egg large
- 1 tablespoon Meyer lemon zest
- 2 tablespoons butter unsalted
Vanilla Yogurt:
- 1 1/2 cups Greek yogurt plain, 12 ounces, 340 grams
- 1-2 tablespoons honey 15-30 milliliters
- 1 teaspoon vanilla extract or vanilla bean paste
Meyer Lemon Parfaits:
- 6 graham crackers crushed
- Meyer lemon zest
- sea salt coarse or flaky
- mint fresh
Instructions
To make the Meyer Lemon Curd:
- In a small saucepan, combine the Meyer lemon juice, sugar, eggs, and Meyer lemon zest over medium-low heat.
- Whisk until smooth and continue to whisk until thickened, about 8 minutes. Remove from heat.
- Mix in butter until smooth and melted. If desired, strain the mixture through a fine mesh sieve and into a medium bowl. Cover and refrigerate until well chilled, at least 2 hours.
To make the Vanilla Yogurt:
- In a medium bowl, whisk together the Greek yogurt with honey to taste and vanilla extract. Cover and refrigerate until ready to assemble the Meyer Lemon Parfaits.
To assemble:
- To the bottom of three to four small serving glasses, add about a tablespoon of the vanilla yogurt. Top with a layer of the chilled Meyer lemon curd. Cover with a layer of the crushed graham crackers. Add more yogurt and top with a final layer of Meyer lemon curd.
- Garnish with a large pinch of crushed graham crackers, fresh mint, and if desired, a pinch of sea salt and more lemon zest.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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